The recipe index

All 8 recipes

Straight from coast to table.

All Breakfast & Brunch Salads & Light Soups & Stews Pasta & Noodles Pizza & Breads Meat & Poultry Seafood Asian Classics Curries & Spice Mexican & Latin Desserts Baking

Sweet white miso glaze brushed on wild-caught salmon, quickly broiled.

Bomba rice, saffron, shrimp, mussels and calamari with a proper socarrat.

Brittany-style mussels in white wine, shallots and parsley.

Classic French lobster with cognac cream, mustard and gruyere.

San Francisco-style tomato seafood stew with crusty sourdough.

Sweet prawns with a horseradish-spiked Marie Rose sauce.

Light, lacy batter on shrimp, seasonal vegetables and shiso leaves.

Cold-cut lobster with mayo and chives on a griddled split-top bun.