Seafood
Miso Glazed Salmon
Sweet white miso glaze brushed on wild-caught salmon, quickly broiled.
Straight from coast to table.
Sweet white miso glaze brushed on wild-caught salmon, quickly broiled.
Bomba rice, saffron, shrimp, mussels and calamari with a proper socarrat.
Brittany-style mussels in white wine, shallots and parsley.
Classic French lobster with cognac cream, mustard and gruyere.
San Francisco-style tomato seafood stew with crusty sourdough.
Sweet prawns with a horseradish-spiked Marie Rose sauce.
Light, lacy batter on shrimp, seasonal vegetables and shiso leaves.
Cold-cut lobster with mayo and chives on a griddled split-top bun.