Salads & Light
Classic Caesar Salad
Romaine, anchovy dressing, hand-torn croutons, aged parmesan.
The recipe index
All 16 recipes
Crisp, bright, unfussy plates.
Salads & Light
Village Greek Salad
Blocky feta, kalamata olives, oregano and a splash of Cretan olive oil.
Salads & Light
Waldorf Apple Walnut Salad
Crisp apples, celery, grapes and toasted walnuts in a light mayo dressing.
Salads & Light
Vietnamese Summer Rolls
Rice paper wraps with shrimp, rice noodles and a hoisin-peanut dip.
Salads & Light
Lebanese Tabbouleh
Mostly parsley, bulgur, tomato and a sharp lemon-olive oil dressing.
Salads & Light
Roasted Beet & Goat Cheese Salad
Sweet beets, creamy chevre, candied pecans and a balsamic reduction.
Salads & Light
Sesame Soba Noodle Salad
Cold buckwheat noodles with cucumber, edamame and a soy-sesame dressing.
Salads & Light
Caprese Ciabatta Sandwich
Fresh mozzarella, heirloom tomato and torn basil on grilled ciabatta.
Salads & Light
Ahi Tuna Poke Bowl
Sushi-grade tuna over rice with avocado, edamame and spicy mayo.
Salads & Light
Triple-Decker Club Sandwich
Turkey, bacon, lettuce and tomato stacked on toasted sourdough.
Salads & Light
Kale Caesar Salad
Massaged Tuscan kale, crispy chickpeas and aged parmesan.
Salads & Light
Watermelon Feta Salad
Summer salad with watermelon, feta, mint and balsamic glaze.
Salads & Light
Shaved Brussels Apple Salad
Raw brussels, honeycrisp apple, pecans and pecorino.
Salads & Light
Rice Paper Rolls with Peanut
Tofu, vermicelli and mango in rice paper with a peanut dip.
Salads & Light
Herby Freekeh Grain Bowl
Nutty freekeh with parsley, pomegranate and tahini dressing.
Salads & Light
Golden Beet Burrata Salad
Roasted golden beets, creamy burrata and hazelnuts.