Meat & Poultry
Lemon Herb Roast Chicken
Crackling-skinned bird with garlic, thyme and bright preserved lemon.
The recipe index
All 15 recipes
Slow-roasted, seared and celebrated.
Meat & Poultry
Red Wine Beef Stew
Slow-braised chuck in Burgundy with carrots, pearl onions and mushrooms.
Meat & Poultry
Beef Wellington
Filet wrapped in mushroom duxelles, prosciutto and golden puff pastry.
Meat & Poultry
Korean Galbi Short Ribs
Caramelized soy-pear marinade over flanken-cut beef ribs.
Meat & Poultry
Reverse-Seared Ribeye
Low-heat finish gives an edge-to-edge pink with a hard-seared crust.
Meat & Poultry
Slow-Roasted Leg of Lamb
Seven-hour lamb with anchovy, rosemary and a sticky red wine glaze.
Meat & Poultry
Classic Duck Confit
Legs cured overnight and gently poached in their own fat.
Meat & Poultry
Milanese Osso Buco
Cross-cut veal shanks braised in white wine, served with gremolata.
Meat & Poultry
Greek Lamb Gyros
Warm pita stuffed with spit-roasted lamb, tomato and cool tzatziki.
Meat & Poultry
Jamaican Jerk Chicken
Pimento-smoked chicken with scotch bonnet, thyme and allspice.
Meat & Poultry
Carolina Pulled Pork
Hand-pulled shoulder with vinegar mop sauce on a potato bun.
Meat & Poultry
Hainanese Chicken Rice
Poached chicken served with fragrant schmaltz rice and ginger scallion oil.
Meat & Poultry
Moroccan Lamb Tagine
Slow-cooked lamb with apricots, chickpeas, cinnamon and preserved lemon.
Meat & Poultry
Buttermilk Brined Fried Chicken
Triple-dredged chicken with a shatter-crisp crust and juicy inside.
Meat & Poultry
Guinness Beef and Ale Pie
Stout-braised beef under a golden puff pastry crown.