Desserts
New York Style Cheesecake
Dense, tangy and tall. Graham crust and a barely-set creamy top.
The recipe index
All 18 recipes
Because dinner needs a closing note.
Desserts
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone and dark cocoa.
Desserts
Vanilla Bean Creme Caramel
Silky custard with a pool of bittersweet caramel.
Desserts
Molten Chocolate Lava Cake
Dark chocolate cake with a warm, molten center.
Desserts
Sticky Toffee Pudding
Date sponge cake drenched in a rich butterscotch sauce.
Desserts
Dark Chocolate Souffle
Airy, risen souffles with a creamy center and dusting of sugar.
Desserts
Meyer Lemon Tart
Buttery shortbread crust with a bright Meyer lemon curd.
Desserts
Matcha Cheesecake
Japanese-style cheesecake with ceremonial matcha and white chocolate.
Desserts
Crepes Suzette
Thin crepes flambeed tableside in orange butter and Grand Marnier.
Desserts
Vanilla Panna Cotta
Barely-set cream pudding with vanilla bean and summer berries.
Desserts
Apple Tarte Tatin
Upside-down caramelized apples on a flaky puff pastry base.
Desserts
Summer Berry Pavlova
Crisp-chewy meringue with cream and a tumble of fresh berries.
Desserts
Banoffee Pie
Bananas, dulce de leche and whipped cream on a biscuit crust.
Desserts
Strawberry Eton Mess
Crushed meringue, whipped cream and macerated strawberries.
Desserts
Mango Sticky Rice
Sweet coconut sticky rice with ripe Ataulfo mango and sesame.
Desserts
Churros with Dark Chocolate
Cinnamon-sugar dusted churros with a warm dipping chocolate.
Desserts
Matcha Mochi Ice Cream
Chewy mochi shells around scoops of green tea ice cream.
Desserts
Classic Profiteroles
Choux pastry puffs filled with cream and drowned in warm chocolate.