Breakfast & Brunch
Fluffy Buttermilk Pancakes
Golden, cloud-tall pancakes with wild blueberries and pure maple syrup.
The recipe index
All 19 recipes
Slow mornings, bold starts.
Breakfast & Brunch
Chili-Lime Avocado Toast
Sourdough crowned with smashed avocado, a poached egg and smoked chili.
Breakfast & Brunch
Herbed French Omelette
Silken three-egg omelette folded around chives, tarragon and creme fraiche.
Breakfast & Brunch
Steel-Cut Oatmeal with Berries
Creamy oats slow-cooked with almond milk, vanilla bean and fresh blueberries.
Breakfast & Brunch
Classic Red Shakshuka
Eggs poached in a smoky tomato-pepper base with crumbled feta.
Breakfast & Brunch
Eggs Benedict with Hollandaise
Toasted English muffins, Canadian bacon, and a proper blender hollandaise.
Breakfast & Brunch
Green Shakshuka with Spinach
Wilted greens, leeks and baked eggs with a bright chimichurri drizzle.
Breakfast & Brunch
Alphonso Mango Lassi
Thick yogurt drink with Alphonso mango pulp, cardamom and rosewater.
Breakfast & Brunch
Maple Morning Cinnamon Rolls
Pillowy rolls with a dark maple-brown butter glaze.
Breakfast & Brunch
Lemon Ricotta Pancakes
Light, fluffy pancakes with fresh ricotta and Meyer lemon zest.
Breakfast & Brunch
Smoked Salmon Avocado Toast
Rye toast topped with avocado, cold-smoked salmon and dill.
Breakfast & Brunch
Spanish Potato Tortilla
Thick Spanish egg-and-potato omelette, creamy in the center.
Breakfast & Brunch
Coconut Overnight Oats
Make-ahead oats with coconut milk, chia seeds and tropical fruit.
Breakfast & Brunch
Harissa Shakshuka
Spicy North African shakshuka with harissa paste and preserved lemon.
Breakfast & Brunch
Smoked Salmon Benedict
A Nordic twist on benedict with dill hollandaise and capers.
Breakfast & Brunch
Za atar Green Shakshuka
Spinach, kale and herbs with za atar-spiced eggs.
Breakfast & Brunch
Strawberry Rose Lassi
Yogurt, fresh strawberries, rose water and honey.
Breakfast & Brunch
Cardamom Sticky Buns
Swedish-style cardamom buns with pearl sugar and citrus glaze.
Breakfast & Brunch
Monte Cristo Sandwich
Ham, turkey and gruyere griddled French-toast style with jam.