Baking
Pastel French Macarons
Delicate almond meringue shells with French buttercream centers.
Proof, rise, repeat.
Delicate almond meringue shells with French buttercream centers.
Layers of buttered phyllo, nuts and orange-blossom syrup.
Classic banana loaf studded with dark chocolate chunks.
Flaky laminated pastry with dark chocolate batons and almond cream.