The recipe index

All 6 recipes

From Tokyo to Bangkok, faithfully made.

All Breakfast & Brunch Salads & Light Soups & Stews Pasta & Noodles Pizza & Breads Meat & Poultry Seafood Asian Classics Curries & Spice Mexican & Latin Desserts Baking

Rice noodles wok-tossed with tamarind, shrimp, egg and crushed peanuts.

Day-old jasmine rice, egg and scallions with a breath of wok hei.

Kecap manis fried rice with chicken, prawns, fried egg and cucumber.

Hand-pleated dumplings with a crisp bottom and juicy pork filling.

Chewy udon with cucumber, shredded chicken and sesame dressing.

Diced salmon with spicy mayo, nori, cucumber and sushi rice.