Breakfast & Brunch
Fluffy Buttermilk Pancakes
Golden, cloud-tall pancakes with wild blueberries and pure maple syrup.
The recipe index
All 135 recipes
Tap a category to filter. Every recipe has been tested at least three times.
Breakfast & Brunch
Chili-Lime Avocado Toast
Sourdough crowned with smashed avocado, a poached egg and smoked chili.
Breakfast & Brunch
Herbed French Omelette
Silken three-egg omelette folded around chives, tarragon and creme fraiche.
Breakfast & Brunch
Steel-Cut Oatmeal with Berries
Creamy oats slow-cooked with almond milk, vanilla bean and fresh blueberries.
Breakfast & Brunch
Classic Red Shakshuka
Eggs poached in a smoky tomato-pepper base with crumbled feta.
Breakfast & Brunch
Eggs Benedict with Hollandaise
Toasted English muffins, Canadian bacon, and a proper blender hollandaise.
Breakfast & Brunch
Green Shakshuka with Spinach
Wilted greens, leeks and baked eggs with a bright chimichurri drizzle.
Breakfast & Brunch
Alphonso Mango Lassi
Thick yogurt drink with Alphonso mango pulp, cardamom and rosewater.
Breakfast & Brunch
Maple Morning Cinnamon Rolls
Pillowy rolls with a dark maple-brown butter glaze.
Salads & Light
Classic Caesar Salad
Romaine, anchovy dressing, hand-torn croutons, aged parmesan.
Salads & Light
Village Greek Salad
Blocky feta, kalamata olives, oregano and a splash of Cretan olive oil.
Salads & Light
Waldorf Apple Walnut Salad
Crisp apples, celery, grapes and toasted walnuts in a light mayo dressing.
Salads & Light
Vietnamese Summer Rolls
Rice paper wraps with shrimp, rice noodles and a hoisin-peanut dip.
Salads & Light
Lebanese Tabbouleh
Mostly parsley, bulgur, tomato and a sharp lemon-olive oil dressing.
Salads & Light
Roasted Beet & Goat Cheese Salad
Sweet beets, creamy chevre, candied pecans and a balsamic reduction.
Salads & Light
Sesame Soba Noodle Salad
Cold buckwheat noodles with cucumber, edamame and a soy-sesame dressing.
Salads & Light
Caprese Ciabatta Sandwich
Fresh mozzarella, heirloom tomato and torn basil on grilled ciabatta.
Salads & Light
Ahi Tuna Poke Bowl
Sushi-grade tuna over rice with avocado, edamame and spicy mayo.
Salads & Light
Triple-Decker Club Sandwich
Turkey, bacon, lettuce and tomato stacked on toasted sourdough.
Soups & Stews
New England Clam Chowder
Creamy chowder with tender quahogs, potato and smoked bacon.
Soups & Stews
Roasted Butternut Squash Soup
Caramelized squash, coconut cream and a swirl of toasted pumpkin oil.
Soups & Stews
Andalusian Gazpacho
Chilled raw tomato soup with cucumber, sherry vinegar and fruity olive oil.
Soups & Stews
Ukrainian Borscht
Deep red beet soup with cabbage, dill and a dollop of sour cream.
Soups & Stews
Tonkotsu Pork Ramen
Milky pork bone broth, chashu pork belly, ajitama egg and thin noodles.
Soups & Stews
Vietnamese Beef Pho
Clear beef broth layered with star anise, ginger, basil and rare sirloin.
Soups & Stews
Singapore Laksa
Coconut curry noodle soup with prawns, tofu puffs and laksa leaves.
Pasta & Noodles
Spaghetti alla Carbonara
Guanciale, pecorino romano, egg yolks and cracked pepper. No cream.
Pasta & Noodles
Cherry Tomato & Spinach Pasta
Blistered cherry tomatoes, baby spinach and torn burrata over spaghetti.
Pasta & Noodles
Shrimp Scampi Linguine
Plump shrimp in garlic-butter with white wine, parsley and lemon.
Pasta & Noodles
Brown Butter Sage Gnocchi
Hand-rolled potato gnocchi tossed in nutty brown butter and crisp sage.
Pasta & Noodles
Fresh Egg Tagliatelle
Silky hand-cut noodles in a slow-cooked beef and red wine ragu.
Pasta & Noodles
Frutti di Mare Linguine
Seafood pasta with clams, mussels and white wine tomato sauce.
Pizza & Breads
Classic Pizza Margherita
San Marzano tomato, fior di latte and fresh basil on a blistered Neapolitan crust.
Pizza & Breads
Country Sourdough Boule
Naturally leavened bread with a crackling crust and open crumb.
Pizza & Breads
Brown Butter Banana Bread
Deep caramel flavor from browned butter and overripe bananas.
Pizza & Breads
All-Butter Croissants
Hundreds of buttery layers with a honeycomb crumb.
Pizza & Breads
Alsatian Tarte Flambee
Thin crust with fromage blanc, bacon lardons and sweet onion.
Pizza & Breads
Zaatar Lebanese Flatbread
Warm manakish topped with a generous layer of thyme and sesame.
Meat & Poultry
Lemon Herb Roast Chicken
Crackling-skinned bird with garlic, thyme and bright preserved lemon.
Meat & Poultry
Red Wine Beef Stew
Slow-braised chuck in Burgundy with carrots, pearl onions and mushrooms.
Meat & Poultry
Beef Wellington
Filet wrapped in mushroom duxelles, prosciutto and golden puff pastry.
Meat & Poultry
Korean Galbi Short Ribs
Caramelized soy-pear marinade over flanken-cut beef ribs.
Meat & Poultry
Reverse-Seared Ribeye
Low-heat finish gives an edge-to-edge pink with a hard-seared crust.
Meat & Poultry
Slow-Roasted Leg of Lamb
Seven-hour lamb with anchovy, rosemary and a sticky red wine glaze.
Meat & Poultry
Classic Duck Confit
Legs cured overnight and gently poached in their own fat.
Meat & Poultry
Milanese Osso Buco
Cross-cut veal shanks braised in white wine, served with gremolata.
Meat & Poultry
Greek Lamb Gyros
Warm pita stuffed with spit-roasted lamb, tomato and cool tzatziki.
Meat & Poultry
Jamaican Jerk Chicken
Pimento-smoked chicken with scotch bonnet, thyme and allspice.
Meat & Poultry
Carolina Pulled Pork
Hand-pulled shoulder with vinegar mop sauce on a potato bun.
Meat & Poultry
Hainanese Chicken Rice
Poached chicken served with fragrant schmaltz rice and ginger scallion oil.
Mexican & Latin
Carne Asada Street Tacos
Flame-grilled skirt steak with onion, cilantro and salsa verde.
Mexican & Latin
Enchiladas Verdes
Chicken-stuffed corn tortillas bathed in roasted tomatillo sauce.
Mexican & Latin
Birria Tacos with Consomme
Chile-braised beef tacos griddled crispy with a rich dipping broth.
Mexican & Latin
Peruvian Ceviche Classico
Fresh sea bass cured in lime with red onion, rocoto and choclo corn.
Curries & Spice
Chicken Tikka Masala
Tandoor-charred chicken in a creamy tomato, fenugreek and cashew gravy.
Curries & Spice
Gentle Vegetable Korma
Mild almond-cream curry with seasonal vegetables and saffron.
Curries & Spice
Indonesian Chicken Satay
Grilled skewers with a rich peanut, tamarind and lemongrass sauce.
Curries & Spice
Crispy Onion Bhaji
Gram-flour battered onions fried golden, served with mint chutney.
Curries & Spice
Classic Butter Chicken
Murgh Makhani in a velvety tomato butter sauce with warm spices.
Curries & Spice
Indonesian Beef Rendang
Dry-fried coconut curry with chuck beef, kaffir lime and galangal.
Curries & Spice
Thai Green Curry
Fresh green chile paste with coconut milk, Thai basil and chicken.
Seafood
Miso Glazed Salmon
Sweet white miso glaze brushed on wild-caught salmon, quickly broiled.
Seafood
Valencian Seafood Paella
Bomba rice, saffron, shrimp, mussels and calamari with a proper socarrat.
Seafood
Moules Mariniere
Brittany-style mussels in white wine, shallots and parsley.
Seafood
Lobster Thermidor
Classic French lobster with cognac cream, mustard and gruyere.
Seafood
Coastal Seafood Cioppino
San Francisco-style tomato seafood stew with crusty sourdough.
Seafood
Chilled Prawn Cocktail
Sweet prawns with a horseradish-spiked Marie Rose sauce.
Seafood
Mixed Tempura Platter
Light, lacy batter on shrimp, seasonal vegetables and shiso leaves.
Seafood
Maine Lobster Roll
Cold-cut lobster with mayo and chives on a griddled split-top bun.
Asian Classics
Bangkok Pad Thai
Rice noodles wok-tossed with tamarind, shrimp, egg and crushed peanuts.
Asian Classics
Cantonese Egg Fried Rice
Day-old jasmine rice, egg and scallions with a breath of wok hei.
Asian Classics
Indonesian Nasi Goreng
Kecap manis fried rice with chicken, prawns, fried egg and cucumber.
Asian Classics
Pan-Fried Pork Dumplings
Hand-pleated dumplings with a crisp bottom and juicy pork filling.
Meat & Poultry
Moroccan Lamb Tagine
Slow-cooked lamb with apricots, chickpeas, cinnamon and preserved lemon.
Pasta & Noodles
Classic Eggplant Parmesan
Layered breaded eggplant with tomato, mozzarella and basil.
Desserts
New York Style Cheesecake
Dense, tangy and tall. Graham crust and a barely-set creamy top.
Desserts
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone and dark cocoa.
Desserts
Vanilla Bean Creme Caramel
Silky custard with a pool of bittersweet caramel.
Desserts
Molten Chocolate Lava Cake
Dark chocolate cake with a warm, molten center.
Desserts
Sticky Toffee Pudding
Date sponge cake drenched in a rich butterscotch sauce.
Desserts
Dark Chocolate Souffle
Airy, risen souffles with a creamy center and dusting of sugar.
Desserts
Meyer Lemon Tart
Buttery shortbread crust with a bright Meyer lemon curd.
Desserts
Matcha Cheesecake
Japanese-style cheesecake with ceremonial matcha and white chocolate.
Desserts
Crepes Suzette
Thin crepes flambeed tableside in orange butter and Grand Marnier.
Desserts
Vanilla Panna Cotta
Barely-set cream pudding with vanilla bean and summer berries.
Desserts
Apple Tarte Tatin
Upside-down caramelized apples on a flaky puff pastry base.
Desserts
Summer Berry Pavlova
Crisp-chewy meringue with cream and a tumble of fresh berries.
Desserts
Banoffee Pie
Bananas, dulce de leche and whipped cream on a biscuit crust.
Desserts
Strawberry Eton Mess
Crushed meringue, whipped cream and macerated strawberries.
Desserts
Mango Sticky Rice
Sweet coconut sticky rice with ripe Ataulfo mango and sesame.
Baking
Pastel French Macarons
Delicate almond meringue shells with French buttercream centers.
Desserts
Churros with Dark Chocolate
Cinnamon-sugar dusted churros with a warm dipping chocolate.
Baking
Pistachio & Walnut Baklava
Layers of buttered phyllo, nuts and orange-blossom syrup.
Desserts
Matcha Mochi Ice Cream
Chewy mochi shells around scoops of green tea ice cream.
Desserts
Classic Profiteroles
Choux pastry puffs filled with cream and drowned in warm chocolate.
Breakfast & Brunch
Lemon Ricotta Pancakes
Light, fluffy pancakes with fresh ricotta and Meyer lemon zest.
Breakfast & Brunch
Smoked Salmon Avocado Toast
Rye toast topped with avocado, cold-smoked salmon and dill.
Breakfast & Brunch
Spanish Potato Tortilla
Thick Spanish egg-and-potato omelette, creamy in the center.
Breakfast & Brunch
Coconut Overnight Oats
Make-ahead oats with coconut milk, chia seeds and tropical fruit.
Breakfast & Brunch
Harissa Shakshuka
Spicy North African shakshuka with harissa paste and preserved lemon.
Breakfast & Brunch
Smoked Salmon Benedict
A Nordic twist on benedict with dill hollandaise and capers.
Breakfast & Brunch
Za atar Green Shakshuka
Spinach, kale and herbs with za atar-spiced eggs.
Breakfast & Brunch
Strawberry Rose Lassi
Yogurt, fresh strawberries, rose water and honey.
Breakfast & Brunch
Cardamom Sticky Buns
Swedish-style cardamom buns with pearl sugar and citrus glaze.
Salads & Light
Kale Caesar Salad
Massaged Tuscan kale, crispy chickpeas and aged parmesan.
Salads & Light
Watermelon Feta Salad
Summer salad with watermelon, feta, mint and balsamic glaze.
Salads & Light
Shaved Brussels Apple Salad
Raw brussels, honeycrisp apple, pecans and pecorino.
Salads & Light
Rice Paper Rolls with Peanut
Tofu, vermicelli and mango in rice paper with a peanut dip.
Salads & Light
Herby Freekeh Grain Bowl
Nutty freekeh with parsley, pomegranate and tahini dressing.
Salads & Light
Golden Beet Burrata Salad
Roasted golden beets, creamy burrata and hazelnuts.
Asian Classics
Cold Sesame Udon Salad
Chewy udon with cucumber, shredded chicken and sesame dressing.
Pizza & Breads
Pesto Caprese Focaccia
Focaccia sandwich with pesto, mozzarella, and sun-ripened tomato.
Asian Classics
Spicy Salmon Poke Bowl
Diced salmon with spicy mayo, nori, cucumber and sushi rice.
Breakfast & Brunch
Monte Cristo Sandwich
Ham, turkey and gruyere griddled French-toast style with jam.
Soups & Stews
Manhattan Clam Chowder
Tomato-based chowder with clams, potato and oregano.
Soups & Stews
Carrot Ginger Soup
Silky roasted carrot and ginger soup with coconut cream.
Soups & Stews
Watermelon Gazpacho
Cold pink gazpacho with watermelon, cucumber and jalapeno.
Soups & Stews
Hot and Sour Beet Soup
Modern take on borscht with a splash of black vinegar.
Soups & Stews
Spicy Tantanmen Ramen
Sesame-chili ramen with ground pork, bok choy and a soft egg.
Soups & Stews
Chicken Pho Ga
Clear chicken pho with fresh herbs, lime and chile.
Soups & Stews
Penang Curry Laksa
Creamy Malaysian noodle soup with seafood and sambal.
Pasta & Noodles
Cacio e Pepe
Three ingredients: pecorino, cracked black pepper, tonnarelli.
Pasta & Noodles
Orecchiette with Broccoli Rabe
Little ears of pasta with bitter greens, garlic and chili.
Pasta & Noodles
Lemon Butter Lobster Linguine
Butter-poached lobster tossed with linguine and lemon zest.
Pasta & Noodles
Ricotta Gnudi with Sage
Pillowy ricotta dumplings with crispy sage and brown butter.
Pasta & Noodles
Handmade Bolognese Pappardelle
Slow-cooked meat ragu over wide ribbons of fresh pasta.
Pasta & Noodles
Black Ink Squid Linguine
Dramatic jet-black pasta with tender squid and white wine.
Pizza & Breads
Truffle Mushroom Pizza
White pizza with wild mushrooms, fontina and truffle oil.
Pizza & Breads
Olive Rosemary Focaccia
Dimpled olive oil flatbread with castelvetrano olives and rosemary.
Baking
Chocolate Chunk Banana Loaf
Classic banana loaf studded with dark chocolate chunks.
Baking
Almond Pain au Chocolat
Flaky laminated pastry with dark chocolate batons and almond cream.
Pizza & Breads
Pissaladiere from Nice
Caramelized onion tart with anchovies and nicoise olives.
Pizza & Breads
Turkish Pide Lahmacun
Thin Turkish flatbread with spiced lamb, sumac and lemon.
Meat & Poultry
Buttermilk Brined Fried Chicken
Triple-dredged chicken with a shatter-crisp crust and juicy inside.
Meat & Poultry
Guinness Beef and Ale Pie
Stout-braised beef under a golden puff pastry crown.