Breakfast & Brunch
Maple Morning Cinnamon Rolls
Pillowy rolls with a dark maple-brown butter glaze.
Ingredients
- 2 ripe tomatoes
- 1 ball fresh mozzarella
- 1 bunch basil
- 1 tbsp balsamic glaze
- good olive oil
- flaky sea salt
- cracked pepper
- 1 small shallot
Cook's note
This recipe serves 2-4 and scales easily. All timing assumes room-temperature ingredients. Prep mise en place before you start cooking - it makes everything smoother.
Method
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1
Bloom spices in warm oil until fragrant, about 30 seconds.
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2
Add the base aromatics and cook down until jammy.
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3
Stir in the main ingredient and coat well in the spice base.
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4
Add stock or coconut milk and simmer until tender.
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5
Adjust seasoning with salt, acid and fresh herbs before serving.