Desserts
Sticky Toffee Pudding
Date sponge cake drenched in a rich butterscotch sauce.
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp sea salt
- fresh cracked pepper
- 1 handful fresh parsley
- 1 lemon, zested and juiced
- 1 tbsp unsalted butter
Cook's note
This recipe serves 2-4 and scales easily. All timing assumes room-temperature ingredients. Prep mise en place before you start cooking - it makes everything smoother.
Method
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1
Warm the oven to 375 F and line a baking sheet with parchment.
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2
Heat oil in a heavy pan and soften the aromatics until fragrant.
-
3
Season generously, then transfer to the prepared tray.
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4
Roast until deeply golden and cooked through, about 25-30 minutes.
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5
Rest briefly, then finish with fresh herbs and a squeeze of citrus.