Pasta & Noodles
Spaghetti alla Carbonara
Guanciale, pecorino romano, egg yolks and cracked pepper. No cream.
Ingredients
- 400g chicken thigh
- 1 tbsp smoked paprika
- 1 tbsp soy sauce
- 2 tsp brown sugar
- 1 thumb ginger, grated
- 2 cloves garlic, minced
- juice of 1 lime
- 1 tbsp neutral oil
Cook's note
This recipe serves 2-4 and scales easily. All timing assumes room-temperature ingredients. Prep mise en place before you start cooking - it makes everything smoother.
Method
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1
Mix dry ingredients in one bowl and wet in another.
-
2
Fold wet into dry until just combined; do not overmix.
-
3
Rest the batter for 10 minutes while you heat the pan.
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4
Cook in batches over medium heat until bubbles form and edges set.
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5
Flip once and finish another minute. Serve warm.