Meat & Poultry
Buttermilk Brined Fried Chicken
Triple-dredged chicken with a shatter-crisp crust and juicy inside.
Ingredients
- 2 ripe tomatoes
- 1 ball fresh mozzarella
- 1 bunch basil
- 1 tbsp balsamic glaze
- good olive oil
- flaky sea salt
- cracked pepper
- 1 small shallot
Cook's note
This recipe serves 2-4 and scales easily. All timing assumes room-temperature ingredients. Prep mise en place before you start cooking - it makes everything smoother.
Method
-
1
Bloom spices in warm oil until fragrant, about 30 seconds.
-
2
Add the base aromatics and cook down until jammy.
-
3
Stir in the main ingredient and coat well in the spice base.
-
4
Add stock or coconut milk and simmer until tender.
-
5
Adjust seasoning with salt, acid and fresh herbs before serving.