Baking
Almond Pain au Chocolat
Flaky laminated pastry with dark chocolate batons and almond cream.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tbsp sugar
- 1 tsp baking powder
- pinch fine salt
- 1 tsp pure vanilla
- 3 tbsp melted butter
Cook's note
This recipe serves 2-4 and scales easily. All timing assumes room-temperature ingredients. Prep mise en place before you start cooking - it makes everything smoother.
Method
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1
Bring a large pot of salted water to a rolling boil.
-
2
Meanwhile, prepare the sauce, keeping it warm on low heat.
-
3
Cook the pasta until al dente, reserving 1 cup of cooking water.
-
4
Toss the pasta into the sauce and loosen with pasta water.
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5
Plate, shower with cheese and serve immediately.