Asian Classics
Spicy Salmon Poke Bowl
Diced salmon with spicy mayo, nori, cucumber and sushi rice.
Ingredients
- 200g spaghetti
- 100g guanciale
- 2 egg yolks
- 50g pecorino romano
- 1 whole egg
- lots of black pepper
- pinch of salt
- reserved pasta water
Cook's note
This recipe serves 2-4 and scales easily. All timing assumes room-temperature ingredients. Prep mise en place before you start cooking - it makes everything smoother.
Method
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1
Pat proteins dry and season at least 30 minutes ahead.
-
2
Sear in a hot heavy-bottom pan to build a deep crust.
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3
Lower the heat and add aromatics to bloom in the fat.
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4
Deglaze with liquid and simmer until thickened.
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5
Rest, slice across the grain and serve with the pan sauce.