New England Clam Chowder
Creamy chowder with tender quahogs, potato and smoked bacon.
Simmered bowls for every season.
Creamy chowder with tender quahogs, potato and smoked bacon.
Caramelized squash, coconut cream and a swirl of toasted pumpkin oil.
Chilled raw tomato soup with cucumber, sherry vinegar and fruity olive oil.
Deep red beet soup with cabbage, dill and a dollop of sour cream.
Milky pork bone broth, chashu pork belly, ajitama egg and thin noodles.
Clear beef broth layered with star anise, ginger, basil and rare sirloin.
Coconut curry noodle soup with prawns, tofu puffs and laksa leaves.
Tomato-based chowder with clams, potato and oregano.
Silky roasted carrot and ginger soup with coconut cream.
Cold pink gazpacho with watermelon, cucumber and jalapeno.
Modern take on borscht with a splash of black vinegar.
Sesame-chili ramen with ground pork, bok choy and a soft egg.
Clear chicken pho with fresh herbs, lime and chile.
Creamy Malaysian noodle soup with seafood and sambal.