Spaghetti alla Carbonara
Guanciale, pecorino romano, egg yolks and cracked pepper. No cream.
Twirled, tossed, never boring.
Guanciale, pecorino romano, egg yolks and cracked pepper. No cream.
Blistered cherry tomatoes, baby spinach and torn burrata over spaghetti.
Plump shrimp in garlic-butter with white wine, parsley and lemon.
Hand-rolled potato gnocchi tossed in nutty brown butter and crisp sage.
Silky hand-cut noodles in a slow-cooked beef and red wine ragu.
Seafood pasta with clams, mussels and white wine tomato sauce.
Layered breaded eggplant with tomato, mozzarella and basil.
Three ingredients: pecorino, cracked black pepper, tonnarelli.
Little ears of pasta with bitter greens, garlic and chili.
Butter-poached lobster tossed with linguine and lemon zest.
Pillowy ricotta dumplings with crispy sage and brown butter.
Slow-cooked meat ragu over wide ribbons of fresh pasta.
Dramatic jet-black pasta with tender squid and white wine.