Curries & Spice
Chicken Tikka Masala
Tandoor-charred chicken in a creamy tomato, fenugreek and cashew gravy.
Deep, layered, unapologetically flavorful.
Tandoor-charred chicken in a creamy tomato, fenugreek and cashew gravy.
Mild almond-cream curry with seasonal vegetables and saffron.
Grilled skewers with a rich peanut, tamarind and lemongrass sauce.
Gram-flour battered onions fried golden, served with mint chutney.
Murgh Makhani in a velvety tomato butter sauce with warm spices.
Dry-fried coconut curry with chuck beef, kaffir lime and galangal.
Fresh green chile paste with coconut milk, Thai basil and chicken.